In Egypt's Land

Let's now turn to the other great center of population growth and development of civilization in the Valley of the Nile. Here, the mysterious Sphinx ponders problems of the ages as he looks out over the narrow green Valley of the Nile, lying across a brown and sun-scorched desert.

In Egypt as well as in Mesopotamia, tillers of soil learned early to sow food plants of wheat and barley and to grow surplus food that released their fellows for divisions of labor, giving rise to the remarkable civilization that arose in the Valley of the Nile. Our debt to the ancient Egyptians is great.

Here, too, farming grew up by flood irrigation with muddy waters. But the problems of farming were very different from those of Mesopotamia. Annual flooding with silt-laden waters spread thin layers of silt over the land, raising it higher and higher. In these flat lands of slowly accumulating soil, farmers never met with problems of soil erosion.

To be sure, there have been problems of salt accumulation and of rising water tables for which drainage is the solution. This is especially true since year-long irrigation has been made possible by the Assuan Dam. But the body of the soil has remained suitable for cropping for 6,000 years and more.

It was perhaps in the Valley of the Nile that a genius of a farmer about 6,000 years ago hitched an ox to a hoe and invented the plow, thus originating power-farming to disturb the social structure of those times much as the tractor disturbed the social structure of our country in recent years. By this means farmers became more efficient in growing food; a single farmer released several of his fellows from the vital task of growing food for other tasks. Very likely the Pharaohs had difficulty in keeping this surplus population sufficiently occupied. For we suspect that the Pyramids were the first WPA projects.


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