Benefits of range-raised, grassfed beef
to health-conscious consumers


  • Is produced on native pasture without the use of chemical fertilizer or pesticides

  • Is not contaminated with growth hormones, antibiotics, and other industrial additives

  • When compared to industrial grainfed beef, contains
  • less fat
  • fewer calories
  • more omega-3 fatty acids
  • a healthier ratio of omega-6 to omega-3 fatty acids
  • more healthy fat called conjugated linoleic acid
  • more vitamin E
  • more beta-carotene
  • A good to excellent source of iron, zinc, selenium, phosphorous, and B-complex vitamins


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http://www.nativehabitat.org/rangefed.html